Home in the chilled freezer refrigerator two grass carp, has been looking for opportunities to eat. Stewed, seemed too homemade sweet and sour, nothing new, because the attitude of my life has always been to be a bit innovative, a little surprise, so treat Food, too, to changing the pattern to eat, to get that new ideas come.
fish rarely do at home, mainly worried about the smell will pollute the kitchen, followed by the ingredients of something inside my guts fear. remember as a child, fishmonger has not provided services to clean up the fish every time when my mother would pack the fish because the fish br> Solutions-maker who still rely on their own fears to conquer, so the two from her mother back home to pack a good grass prepared in the refrigerator. I have a habit of challenging their own time like a man , around one may feel not meet, can not put into the body, even the closest relatives can not.
today regarded as climate, geography, and a really good time. my man to go crazy to work, I finished at noon All of the manuscript, and I feel good, in recognition of their own at the same time, decided to challenge their own long-buried fear.
process of overcoming their own exciting and happy. from chopping board placed the fish the moment, the heart seems to be kind of force, told me be a success. pulls all the family with the material with the fish,cheap UGG boots, the longitudinal and transverse to the N kinds of permutations and combinations with, find your favorite taste, and not common practice.
according to their own imagination,Discount UGG boots, with the lens to shoot down a step, is moving the whole process can be long absence, the fun of cooking, but also to restore from the hidden lens to take photos to show you the joy, nice! dilute the joy of fishes nearly a month to my tired body and anxiety of mind, good! < br> The good news is always lining up to come, maybe I have time to recover before the update frequency. upcoming events are hiding in the near future, so you are not aware of it before the time to come, It vividly appear to let you the element of surprise. surprises every day life - very interesting!
spicy steak】 【
Ingredients: Grass a
accessories: half-trees onion, ginger 7-8 slices, dried chili 10,
seasoning: 2 tbsp cooking wine, soy sauce 2 tablespoons chicken stock 1 tsp sugar 1 tsp salt 1 tsp, dry starch, 2 tablespoons
practices:
1, grass carp washed, cut into thumb-size segment, with wine, 1 tbsp soy sauce, chicken, dry starch, half of the amount of scallion and ginger marinade for 20 minutes.
2, the remaining components of the onion cut into sections,UGGs, ginger slices, break it into small pieces of dried chili hand.
3, pan and pour hot oil, the first to slag the marinated steak, fried look, fried to remove browned on both sides.
4, pot stay in base oil, add onions, ginger and chili, Chao Chu flavor.
5, a fragrance,UGG bailey button, add warm water, and also add sugar, chicken and 1 tablespoon soy sauce, boil.
6, the Jian Hao steak into the pot, a small fire gurgle 5 minutes in the middle shook the pot body to avoid paste pot.
7, finally, the fire sauce, pan.
tomorrow morning and go , did not change, then right back to Beijing next Monday, next week we want to see Oh ~
Yao Jie questions, write?
alicetia@gmail.com
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